About Us

Dojo Chef is a small company thriving on the support from family and friends, who have always lended us a helping hand. Egg Cracker was invented in Las Vegas while working in a casino. However, Dojo Chef was relocated to South Florida in 2009. Egg Cracker is the first product to roll out under the Dojo Chef banner. We anticipate more exciting new kitchen products to be unveiled in late 2011.

One of the basic standards for working with Dojo Chef and Egg Cracker is to help make cooking breakfast or eggs easier and more enjoyable. We want our products to have that cozy and creative feel, so when you prepare food our products will help you stay in the zone of pleasurable cooking. One thing Dojo Chef products are not are "joke gifts", our products perform the task advertised and will enhance your overall cooking experience.

A. Dojo is a martial arts training place as a Western concept; in Japan, any physical training facility may be called Dojo depending on the context.
B. Chef a person who prepares food for eating.

These two words were fused to form a unique partnership which promises to raise the skill level and fun level of being in the kitchen. With our products, Dojo Chef is seeking to improve culinary skills and to improve the efficiency level in the kitchen, saving you time and energy. Dojo Chef believes that with the proper amount of effort and care, there will be results you can see and taste! The home kitchen is an extremey creative place and Dojo Chef strives to make the time spent in the kitchen more productive than ever imaginable.